| Foxnut Lunch Menu | |
| Served Daily 11am-3pm | |
| Foxnut Specialty Sandwiches | |
| Kobe Beef Burger | 10.95 |
| half a pound of ground Kobe beef made to your liking & served with sweet & spicy pickles, lettuce, tomato & Wasabi potato chips | |
| Ahi Tuna Burger | 10.95 |
| wasabi-avocado puree, togarashi onion frites & shoyu aioli sesame | |
| Salmon Burger | 9.95 |
roasted garlic aioli, purple potato frites, oven roasted cherry tomatoes |
|
| Teriyaki Pork & Pineapple | 9.95 |
| pork medallion & pineapples marinated in teriyaki & flame-broiled with red onion kimchee |
|
| Cold Fusion Plates | |
| Foxnut Cucumber Kimchee | 3.95 |
| Granny Smith Apple Slaw | 7.95 |
| Jay's Cold Noodle Salad | 7.95 |
| Squid or Seaweed Salad | 8.95 |
| Curried Lobster Salad | 14.95 |
| with dried cranberry & toasted shaved coconut | |
| Spicy Stir-Fried Kobe Beef Salad | 13.95 |
| arugula, oranges & peanuts tossed with a pomegranite vinaigrette | |
| Sunomono Salad | 8.95 |
| cucumber, sprouts, yama gobo & daikon | |
| with crab leg | 12.95 |
| with shrimp | 11.95 |
| with chuka iidako | 10.95 |
| Crunchy Noodle Salad | 6.95 |
| Asian baby greens, rice stick, almonds, tri-color peppers & Foxnut dressing | |
| with tempura shrimp | 10.95 |
| with chicken tenders | 10.95 |
| Macadamia Nut Crusted Goat Cheese Salad | 8.95 |
| served with mango yuzu vinaigrette | |
| Pacific Rim Caesar Salad | 8.95 |
| hearts of Romaine & wonton crisps with Asian Caesar dressing | |
| Crab & Avocado Salad | 14.95 |
| sweet Dungeness crab meat served in an avocado with masago mayo | |
| Foxnut Ahi Tuna Poke | 11.95 |
| sweet onion shoyu | |
| Kamikaze Scallops | 17.95 |
| diver scallops with spicy mayo, torched & served with yuzu truffle ponzu | |
| Hamachi Avocado Croquettes | 14.95 |
| hamachi tartar wrapped with avocado | |
| Hot Fusion Plates | |
| Miso Soup with Foxnut Broth | 5.95 |
| with tofu, wakame, Shiitake & scallions | |
| Thai Hot & Sour Soup | 6.95 |
| with pork | |
| Vietnamese Phö | 9.95 |
| rice noodle soup with broth | |
| Edamame | 4.95 |
| sea salt & lime | |
| with Foxnut salsa verde | 6.95 |
| with truffle salt | 8.95 |
| served buffalo style | 7.95 |
| Lettuce Wraps | |
| Vegetarian | 8.95 |
| Chicken | 9.95 |
| Tofu | 9.95 |
| Salmon | 11.95 |
| Lobster | 14.95 |
| Dynamite Kamikaze Shrimp | 11.95 |
| with various dipping sauces | |
| Mu Shu Duck | 12.95 |
| in Chinese pancakes with Colorado plum sauce | |
| Glazed Pork Ribs | 9.95 |
| with a Pan-Asian glaze | |
| Pork and Vegetable Pot Stickers | 7.95 |
| pan seared & served with Lemongrass-Sambal & Asian pesto sauces | |
| Vegetable Spring Roll | 7.95 |
| with sweet plum chili dipping sauces | |
| Thai Peanut Chicken Satay | 8.95 |
| with Thai peanut dipping sauce | |
| Crab & Cream Cheese Rangoons | 10.95 |
| with hot mustard & plum dipping sauces | |
| Tempura King Crab Claws | 5.95 |
| served by the piece with citrus-soy brown butter | |
| Yaki Mondo | 8.95 |
| crispy chicken wontons with shoyu zu dipping sauce | |
| Soy Sesame Glazed Cured Pork Belly | 6.95 |
| Noodle Bowls | |
| Udon Noodle Bowl | 10.95 |
| served yaki style or with shoyu broth | |
| Phad Thai | 11.95 |
| rice noodles tossed with egg & tofu, garnished with peanuts, cilantro & lime | |
| with chicken | 13.95 |
| Sukiyaki | 11.95 |
| udon noodles in soy beef broth with nappa cabbage, carrots & tofu | |
| with beef | 14.95 |
| with chicken | 13.95 |
| Salmon Udon Miso | 12.95 |
| udon noodles & thinly sliced salmon in miso broth | |
| Bento Boxes | |
| All Bento Boxes include steamed rice, Asian slaw, cucumber kimchee, sliced fruit, and your choice of: | |
| Chicken Phad Thai | 8.95 |
| Pork Tonkatsu | 9.95 |
| Udon Noodles | 7.95 |
| Beef Teriyaki | 9.95 |
| Chicken Teriyaki | 7.95 |
| Cashew Chicken | 9.95 |
| Glazed Pork Ribs | 7.95 |
| Tempura Shrimp | 8.95 |
| Bento Cucumber & Avocado Roll (6 pcs.) | 8.95 |
| Bento Spicy Salmon Roll (6 pcs.) | 9.95 |
| Bento Firecracker Tuna Roll (6 pcs.) | 9.95 |
| Bento California Roll (6 pcs.) | 9.95 |
| for an additional 3, add your choice of soup to any Bento Box order | |
| for an additional 2, substitute brown rice for white rice | |





