| Foxnut Dinner Menu |
|
| Served Nightly After 5pm |
|
|
|
| |
|
| Cold Fusion Plates |
|
|
| Foxnut Cucumber Kimchee |
4 |
|
|
| |
|
| Granny Smith Apple Slaw |
8 |
| |
|
| Squid or Seaweed Salad |
9 |
|
|
| |
|
| Jay's Cold Noodle Salad |
8 |
|
|
| |
|
| Sunomono Salad |
9 |
| cucumber, sprouts, yama gobo & daikon |
|
| with crab leg |
13 |
| with shrimp |
12 |
| with chuka iidako |
11 |
|
|
|
|
|
|
| |
|
| Crunchy Noodle Salad |
7 |
Asian baby greens, rice stick, almonds & tri-color
peppers with
Foxnut dressing |
|
| with tempura shrimp |
11 |
| with chicken tenders |
11 |
|
|
| |
|
| Curried Lobster Salad |
15 |
| with dried cranberry & toasted shaved coconut |
|
|
| |
|
| Spicy Stir-Fried Kobe Beef Salad |
14 |
| arugula, oranges & peanuts tossed with a pomegranate vinaigrette |
|
| |
|
| Macadamia Nut Crusted Goat Cheese Salad |
9 |
| served with mango yuzu vinaigrette |
|
|
|
| |
|
| Pacific Rim Caesar Salad |
9 |
| hearts of Romaine & wonton crisps with Asian Caesar dressing |
|
|
|
| |
|
| Crab & Avocado Salad |
15 |
| sweet Dungeness crab meat served in an avocado with
masago mayo |
|
|
|
| |
|
| Foxnut Ahi Tuna Poke |
12 |
| sweet onion shoyu |
|
|
|
| |
|
| Kamikaze Scallops |
18 |
| diver scallops with spicy mayo, torched & served
with yuzu truffle ponzu |
|
|
| |
|
| Hamachi Avocado Croquettes |
15 |
| hamachi tartar wrapped with avocado |
|
|
|
| |
|
| Kobe Poke Cones |
18 |
| topped with quail egg & star anise zu |
|
|
|
| |
|
| Kobe Carpaccio |
20 |
| with cucumber kimchee confetti, hot mustard & wonton points |
|
|
|
| |
|
| Hot Fusion Plates |
|
|
| Miso Soup with Foxnut Broth |
6 |
| with tofu, wakame, Shiitake & scallions |
|
|
|
| |
|
| Thai Hot & Sour Soup |
7 |
| with pork |
|
|
|
| |
|
| Edamame |
5 |
| sea salt & lime |
|
| with Foxnut salsa verde |
7 |
|
|
| with truffle salt |
9 |
| served buffalo style |
8 |
| |
|
| Lettuce Wraps |
|
| Vegetarian |
9 |
| Chicken |
10 |
| Tofu |
10 |
| Salmon |
12 |
| Lobster |
15 |
|
|
| |
|
| Dynamite Kamikaze Shrimp |
12 |
| with various dipping sauces |
|
|
|
| |
|
| Glazed Pork Ribs |
10 |
| with Pan-Asian glaze |
|
|
|
| |
|
| Pork & Vegetable Pot Stickers |
8 |
| pan seared & served with
Lemongrass-Sambal & Asian pesto sauces |
|
|
| |
|
| Thai Peanut Chicken Satay |
9 |
| with Thai peanut dipping sauce |
|
|
|
| |
|
| Mu Shu Duck |
13 |
| served in Chinese pancakes with Colorado plum sauce |
|
|
|
| |
|
| Vegetable Spring Roll |
8 |
| with sweet plum chili dipping sauces |
|
|
|
| |
|
| Tempura King Crab Claws |
6 |
| served by the piece with citrus-soy brown butter |
|
|
|
| |
|
| Crab & Cream Cheese Rangoons |
11 |
| with hot mustard & plum dipping sauces |
|
|
|
| |
|
| Tempura Fried Soft Shell Crab |
12 |
| with yuzu aioli & tomato sambal |
|
|
|
| |
|
| Hamachi Kama |
15 |
| with ponzu & citrus trio |
|
|
|
| |
|
| Salmon Kama |
15 |
| with ponzu & citrus trio |
|
|
|
| |
|
| Wok-Charred Kobe |
20 |
| with spun salad & citrus soy |
|
|
|
| |
|
| Yaki Mondo |
9 |
| crispy chicken wonton with shoyu zu dipping sauces |
|
|
|
| |
|
| Hamachi Poppers |
10 |
|
|
| |
|
| Pork Dynamite |
10 |
| with various dipping sauces |
|
|
| |
|
| Tempura Unagi |
9 |
|
|
| |
|
| Soy Sesame Glazed Cured Pork Belly |
7 |
|
|
| |
|
| Kobe Kani Maki |
21 |
| seared Dungeness crab rolled in rib-eye with asparagus |
|
|
|
| |
|
| Short Rib & Lobster Stuffed Portobello |
20 |
| drizzles with creamy zu |
|
|
|
| |
|
| Flame-Broiled Butter Fish |
22 |
| glazed with miso mustard |
|
|
|
| |
|
| Potato Crusted Albacore |
19 |
| with hot mustard |
|
|
|
| |
|
| Flame-Broiled Pork Loin Medallions |
17 |
| with pineapple chutney & red onion kimchee |
|
|
|
| |
|
| Elk Medallions |
23 |
| with Shiitake sake cream sauce |
|
|
|
| |
|
| Wok Seared Foie Gras |
25 |
| served over five spice funnel cake |
|
| |
|
| Tasmanian Salmon |
21 |
| panko broiled & topped with Asian pesto |
|
|
|
| |
|
| Venison Chops |
22 |
| crusted with Hunan BBQ sauce |
|
|
|
| |
|
| Foxnuts |
15 |
| crispy rice pillows topped with spicy crab & tuna |
|
| |
|
| New Age Sashimis |
|
|
| Kobe Beef Tataki Sashimi |
23 |
| with Foxnut salsa verde |
|
|
|
| |
|
| Ahi Tuna Tataki Sashimi |
22 |
| with Togarashi ponzu |
|
|
|
| |
|
| Albacore Tuna Sashimi |
21 |
| with pineapple onion ponzu |
|
|
|
| |
|
| Portobello Sashimi |
15 |
| with truffle ponzu |
|
|
|
| |
|
| Yellow Tail Sashimi |
23 |
| with shiso granita |
|
|
|
| |
|
| Big Eye Sashimi |
24 |
| with fresh wasabi ponzu |
|
|
|
| |
|
| Octopus Sashimi |
20 |
| with yuzu ponzu |
|
| |
|
| Rocky Mountain Elk Tataki Sashimi |
24 |
| with caramelized Maui onion & shoyu negi broth |
|
|
|
| |
|
| Salmon Toro Sashimi |
20 |
| with roasted garlic aioli & black garlic ponzu |
|
| |
|
| Chef’s Chirashi Bowl |
28 |
| chef’s selection of sashimi & cut vegetables
scattered over rice |
|
|
|
| |
|
| Sushitinis |
|
|
| Spicy Tunatini |
15 |
| cucumber in wasabi cream, topped with
spicy tuna, avocado puree, jalapeno relish & wasabi tobiko |
|
|
| |
|
| Poketini |
15 |
| tuna poke, seaweed salad, cucumber, avocado &
lotus root chips |
|
|
|
| |
|
| Foxnutini |
15 |
cucumber in wasabi cream, topped with
spicy tuna, spicy crab, avocado puree &
a trio of tobiko |
| |
|
| Lomi Lomi Tini |
15 |
Hawaiian-style salmon ceviche, heirloom cherry tomatoes, avocado puree
& kaiware |
| |
|
| Foxnut Dessert Menu |
|
|
|
|
| Ice Cream Floats |
8 |
| Vanilla Bean Ice Cream with your choice of our
Boylan Sodas |
|
|
|
| |
|
| Apple Cinnamon Spring Roll |
8 |
|
|
| |
|
| Green Tea Ice Cream |
8 |
|
|
| |
|
| Vanilla Bean Ice Cream |
8 |
|
|
| |
|
| Ginger Crème Brûlée |
8 |
| |
|
| Coconut Mousse Sphere |
8 |
|
|
| |
|
|
|
