| Foxnut Dinner Menu | |
| Available 5pm - 10pm Nightly | |
| Soups & Salads | |
| Foxnut Miso Soup | 6 |
| tofu, wakame, shiitakes & scallions | |
| Sunomono Salad | 9 |
| cucumber, yama gobo & daikon | |
| snow crab leg | 13 |
| tiger shrimp | 12 |
| Pacific Rim Caesar Salad | 9 |
| hearts of romaine, wonton crisps & wasabi peas with asian caesar dressing | |
| chicken | 14 |
| Mango Tango Salad | 11 |
| spring mix, baked chicken breast, snow peas, cucumbers, mango, mint & citrus vinaigrette | |
| Macadamia Nut Crusted Goat Cheese Salad | 9 |
| mango slices & mango yuzu vinaigrette | |
| Squid or Seaweed Salad | 9 |
| Cool Shared Plates | |
| Vietnamese Spring Rolls | 11 |
| asian vegetables & rice noodles marinated in roasted garlic ponzu, wrapped in cold rice paper & served with a trio of sauces: coconut curry, sweet thai chili & peanut sauce | |
| portobello | 12 |
| tofu | 12 |
| tiger shrimp | 13 |
| spicy tuna | 13 |
| snow crab leg | 13 |
| Crab in Avocado | 15 |
| spicy alaskan snow crab served on avocado quarters with kewpie mayo | |
| Kamikaze Scallops | 18 |
| diver scallops with spicy mayo, torched & served with truffle ponzu | |
| Foxnuts | 12 |
| crispy rice pillows topped with spicy crab & tuna | |
| Kobe Carpaccio | 20 |
| cucumber kimchee confetti, hot mustard & crispy wonton strips | |
| Warm Shared Plates | |
| Edamame | 5 |
| sea salt & lime | |
| Lettuce Wraps | |
| vegetarian | 9 |
| chicken | 10 |
| tofu | 10 |
| Pork & Vegetable Pot Stickers | 8 |
| asian pesto & roasted red pepper coulis | |
| Dynamite Kamikaze Shrimp | 12 |
| panko shrimp, sriracha, spicy mayo & kabayaki, served over sushi rice | |
| Glazed Pork Wings | 12 |
| bone-in with a pan-asian glaze | |
| Mu Shu Pork | 13 |
| served with chinese pancakes & plum sauce | |
| Crispy Vegetable Spring Rolls | 8 |
| sweet plum chili dipping sauce | |
| Thai Peanut Chicken Satay | 9 |
| foxnut asian slaw | |
| Hamachi Kama | 15 |
| delicate collar cut braised in miso mustard glaze with ponzu & a citrus trio | |
| Specialty Entree | |
| Roasted Vegetarian Press Box | 20 |
| roasted portobello & asparagus pressed with rice pilaf & topped with oven roasted cherry tomatoes, served with red pepper sambal & asian pesto | |
| Foxnut Signature Entrees | |
| served with asian rice pilaf & steamed mixed vegetables | |
| substitute lobster fried rice | 8 |
| Roasted Halibut | 30 |
| basted with house-made miso mustard glaze | |
| Plum Wine Braised Short Rib | 28 |
| angus beef short rib braised in a plum wine reduction | |
| Tasmanian Salmon | 29 |
| broiled & topped with asian pesto, toasted panko & oven roasted cherry tomatoes | |
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