| Foxnut Dinner Menu | |
| Served Nightly After 5pm | |
| Cold Fusion Plates | |
| Squid or Seaweed Salad | $9 |
| Sunomono Salad | $9 |
| cucumber, sprouts, yama gobo & daikon | |
| with crab leg | $13 |
| with shrimp | $12 |
| with chuka iidako | $11 |
| Crunchy Noodle Salad | $7 |
| Asian baby greens, rice stick, almonds, tri-color peppers & Foxnut dressing | |
| with tempura shrimp | $11 |
| with chicken tenders | $11 |
| Crab & Avocado Salad | $15 |
| sweet Dungeness crab meat served in an avocado with masago mayo | |
| Kobe Beef Tataki Sashimi | $20 |
| with Foxnut salsa verde | |
| Ahi Tuna Tataki Sashimi | $19 |
| with Togarashi ponzu | |
| Foxnut Ahi Tuna Poke | $12 |
| sweet onion shoyu | |
| Albacore Tuna Sashimi | $18 |
| with pineapple onion ponzu | |
| Kamikaze Scallops | $18 |
| diver scallops with spicy mayo, torched & served with yuzu truffle ponzu | |
| Hamachi Avocado Croquettes | $15 |
| avocado wrapped around hamachi tartar | |
| Portobello Sashimi | $15 |
| with truffle ponzu | |
| Chef’s Chirashi Bowl | $28 |
| chef’s selection of sashimi & cut vegetables scattered over rice | |
| Hot Fusion Plates | |
| Miso Soup with Foxnut Broth | $6 |
| tofu, wakame, shiitake & scallions | |
| Thai Hot & Sour Soup | $7 |
| with pork | |
| Edamame | $5 |
| sea salt & lime | |
| with Foxnut salsa verde | $7 |
| Lettuce Wraps | |
| Vegetarian | $9 |
| Chicken | $10 |
| Dynamite Kamikaze Shrimp | $12 |
| with various dipping sauces | |
| Glazed Pork Ribs | $10 |
| pan Asian glaze & garlic flakes | |
| Pork and Vegetable Pot Stickers | $8 |
| pan seared pot stickers served with Lemongrass-Sambal & Asian pesto sauces | |
| Thai Peanut Chicken Satay | $9 |
| with Thai peanut dipping sauce | |
| Mu Shu Duck | $13 |
| in Chinese pancakes with Colorado plum sauce | |
| Vegetable Spring Roll | $8 |
| with sweet plum chili dipping sauces | |
| Toji Roll | $15 |
| eel, crab, cream cheese, avocado & masago, tempura fried | |
| R2D2 Roll | $14 |
| salmon, tuna, hamachi & avocado, tempura fried, served with spicy mayo & kabayaki | |
| Birds of Prey Roll | $16 |
| crab, spicy tuna & avocado, tempura fried, served with kabayaki | |
| Hamachi Kama | $15 |
| with ponzu & citrus trio | |
| Salmon Kama | $15 |
| with ponzu & citrus trio | |
| Tempura Lobster Bites | $20 |
| with citrus-soy brown butter | |
| Wok-Charred Kobe | $20 |
| with spun salad & citrus soy | |
| Dinner Entrees | |
| Chef’s Choice Nightly Special | $45 |
| a three course meal created nightly by Executive Chef Riley Romanin, using only the freshest & best ingredients available | |
| Asian Pepper NY Strip | $32 |
| with asparagus, dragon noodles & star anise roasted onion sauce | |
| Anise Roasted Duck | $30 |
| half duck with Foxnut slaw & Asian rice pilaf, served with an orange hoisin glaze | |
| Charred Tuna Steak with Miso Glaze | $29 |
| with wok seared yuzu asparagus & Asian rice pilaf | |
| Sweet Chili Coriander Salmon | $28 |
| pan seared salmon with cucumber Kim Chee tartar & sesame rice cake | |
| Phad Thai | $20 |
| rice noodles tossed with egg & tofu, garnished with peanuts, cilantro & lime | |
| with chicken | $24 |
| with shrimp | $26 |
| Sushitinis | |
| Spicy Tunatini | $14 |
| cucumber in wasabi cream, topped with spicy tuna, avocado puree, jalapeno relish & wasabi tobiko | |
| Poketini | $14 |
| tuna poke, seaweed salad, cucumber, avocado & lotus root chips | |
| Foxnutini | $14 |
| cucumber in wasabi cream, topped with spicy tuna, spicy crab,avocado puree & a trio of tobiko | |
| Foxnut Dessert Menu | |
| Ice Cream Floats | $8 |
| Vanilla Bean Ice Cream with your choice of our Boylan Sodas | |
| Apple Cinnamon Spring Roll | $8 |
| Green Tea Ice Cream | $8 |
| Vanilla Bean Ice Cream | $8 |
| Ginger Crème Brûlée | $8 |
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