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Foxnut Dinner Menu
Available 5pm - 10pm Nightly
 
Soups & Salads

Foxnut Miso Soup 6
tofu, wakame, shiitakes & scallions
   
Sunomono Salad 9
cucumber, yama gobo & daikon
snow crab leg 13
tiger shrimp 12
   
Pacific Rim Caesar Salad 9
hearts of romaine, wonton crisps & wasabi peas with asian caesar dressing
chicken 14
   
Mango Tango Salad 11
spring mix, baked chicken breast, snow peas, cucumbers, mango, mint & citrus vinaigrette
   
Macadamia Nut Crusted Goat Cheese Salad 9
mango slices & mango yuzu vinaigrette
   
Squid or Seaweed Salad 9
   
Cool Shared Plates

Vietnamese Spring Rolls 11
asian vegetables & rice noodles marinated in roasted garlic ponzu, wrapped in cold rice paper & served with a trio of sauces:  coconut curry, sweet thai chili & peanut sauce
portobello 12
tofu 12
tiger shrimp 13
spicy tuna 13
snow crab leg 13
   
Crab in Avocado 15
spicy alaskan snow crab served on avocado quarters with kewpie mayo
   
Kamikaze Scallops 18
diver scallops with spicy mayo, torched & served with truffle ponzu
   
Foxnuts 12
crispy rice pillows topped with spicy crab & tuna
   
Kobe Carpaccio 20
cucumber kimchee confetti, hot mustard & crispy wonton strips
   
Warm Shared Plates

Edamame 5
sea salt & lime
 
Lettuce Wraps
vegetarian 9
chicken 10
tofu 10
   
Pork & Vegetable Pot Stickers 8
asian pesto & roasted red pepper coulis
   
Dynamite Kamikaze Shrimp 12
panko shrimp, sriracha, spicy mayo & kabayaki, served over sushi rice
   
Glazed Pork Wings 12
bone-in with a pan-asian glaze
   
Mu Shu Pork 13
served with chinese pancakes & plum sauce
   
Crispy Vegetable Spring Rolls 8
sweet plum chili dipping sauce
   
Thai Peanut Chicken Satay 9
foxnut asian slaw
   
Hamachi Kama 15
delicate collar cut braised in miso mustard glaze with ponzu & a citrus trio
   
Specialty Entree

Roasted Vegetarian Press Box 20
roasted portobello & asparagus pressed with rice pilaf & topped with oven roasted cherry tomatoes, served with red pepper sambal & asian pesto
 
Foxnut Signature Entrees

served with asian rice pilaf & steamed mixed vegetables
substitute lobster fried rice 8
 
Roasted Halibut 30
basted with house-made miso mustard glaze
 
Plum Wine Braised Short Rib 28
angus beef short rib braised in a plum wine reduction
 
Tasmanian Salmon 29
broiled & topped with asian pesto, toasted panko & oven roasted cherry tomatoes
 
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